Hyperglycaemia is the medical term for a high blood sugar (glucose) level. It's a common problem for people with diabetes .
It can affect people with Type 1 diabetes and type 2 diabetes , as well as pregnant women with gestational diabetes .
It can occasionally affect people who don't have diabetes, but usually only people who are seriously ill, such as those who have recently had a stroke or heart attack , or have a severe infection.
Hyperglycaemia shouldn't be confused with hypoglycaemia , which is when a person's blood sugar level drops too low.
This information focuses on hyperglycaemia in people with diabetes.
Read about hyperglycaemia (high blood sugar), a common problem that affects people with diabetes. Find out its causes, symptoms and treatments.
The aim of diabetes treatment is to keep blood sugar levels as near to normal as possible. But if you have diabetes, no matter how careful you are, you're likely to experience hyperglycaemia at some p
Symptoms of hyperglycaemia in people with diabetestend to develop slowly over a few days or weeks. In some cases, there may be no symptoms until the blood sugar level is very high. Symptoms of hyperg
When you're first diagnosed with diabetes, your diabetes care teamwill usually tell you what your bloodsugar level is and what you should aim to get it down to. You may be advised to use a testing de
A variety of things can trigger an increase in blood sugar level in people with diabetes, including: stress an illness, such as a cold eating too much, such as snacking between meals a lack of e
If you've been diagnosed with diabetes and you have symptoms of hyperglycaemia, follow the advice your care teamhas givenyou to reduce your blood sugar level. If you're not sure what to do, contact y
Contactyour diabetes care team immediatelyif you have a high blood sugar level and experience the following symptoms: feeling or being sick abdominal (tummy) pain rapid, deepbreathing signs of
There are simple ways to reduce your risk ofsevere or prolonged hyperglycaemia: Be carefulwhat you eat be particularly aware of how snacking and eatingsugary foodsor carbohydrates can affect your